GORGONZOLA AND WALNUT RAVIOLI WITH PARMESAN CHEESE SAUCE
INGREDIENTS
- 1 pack Rana Italian Tour, Gorgonzola and Walnut Ravioli
- 40 g Parmesan Cheese
- 40 g Milk
- Garlic, finely chopped
- 1 Tbsp Olive oil
- 70 g mushrooms, cut in pieces
- 40 g Gorgonzola cheese – crumbed
- 10 g butter
- Oregano
- Salt
METHOD
1. Heat olive oil and butter in a saucepan over medium heat. Add garlic, mushrooms and some salt. Allow them to soften.
2. For the sauce: Gently warm milk, slowly add Parmesan Cheese whilst stirring until smooth.
3. Bring pot of water to boil, add salt and cook ravioli according to pack instructions.
4. Gently add the cooked and drained Ravioli to the sauce, add the garlic and mushrooms gently stirring.
5. Serve with Gorgonzola Cheese broken into crumbs and a sprinkle of oregano.
2. For the sauce: Gently warm milk, slowly add Parmesan Cheese whilst stirring until smooth.
3. Bring pot of water to boil, add salt and cook ravioli according to pack instructions.
4. Gently add the cooked and drained Ravioli to the sauce, add the garlic and mushrooms gently stirring.
5. Serve with Gorgonzola Cheese broken into crumbs and a sprinkle of oregano.
INGREDIENTS
SERVINGS
-
+
- 1 pack Rana Italian Tour, Gorgonzola and Walnut Ravioli
- 40 g Parmesan Cheese
- 40 g Milk
- - Garlic, finely chopped
- 1 Tbsp Olive oil
- 70 g mushrooms, cut in pieces
- 40 g Gorgonzola cheese – crumbed
- 10 g butter
- - Oregano
- - Salt
METHOD
1. Heat olive oil and butter in a saucepan over medium heat. Add garlic, mushrooms and some salt. Allow them to soften.
2. For the sauce: Gently warm milk, slowly add Parmesan Cheese whilst stirring until smooth.
3. Bring pot of water to boil, add salt and cook ravioli according to pack instructions.
4. Gently add the cooked and drained Ravioli to the sauce, add the garlic and mushrooms gently stirring.
5. Serve with Gorgonzola Cheese broken into crumbs and a sprinkle of oregano.
2. For the sauce: Gently warm milk, slowly add Parmesan Cheese whilst stirring until smooth.
3. Bring pot of water to boil, add salt and cook ravioli according to pack instructions.
4. Gently add the cooked and drained Ravioli to the sauce, add the garlic and mushrooms gently stirring.
5. Serve with Gorgonzola Cheese broken into crumbs and a sprinkle of oregano.
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