In 1962, Giovanni Rana started a pasta revolution in his hometown of Verona when he began to make ‘grandmother-quality’ tortellini which he delivered by hand on his beloved Moto Guzzi bike. Back then it was simply a way to show his appreciation of the mothers and grandmothers of Italy by giving them a well-deserved rest from the task of making pasta by hand.

Fast forward to today and we’re still very much a family business. But we’re not just talking sons and daughters. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl with some of our delicious tortelloni, and welcome to the Rana family.

60 years later and we’re still making pasta the same way, with incredible vibrant ingredients from Italy’s larder, and a lot of love. And it’s this kind of thinking which has made us Italy’s favourite filled pasta. These days we’re on a mission to spread the love even further. After all: food and family… it’s what life’s all about.