GORGONZOLA AND WALNUT RAVIOLI WITH MASCARPONE SAUCE
INGREDIENTS
- 1 pack Rana Italian Tour, Gorgonzola and Walnut Ravioli
- 60 g bacon cut in small strips
- 10 sage leaves
- 15 g cream
- 60 g mascarpone cheese
- Salt to season
- 1 Tsp canola or vegetable oil
METHOD
1. Cut bacon in small strips and cook in a pan on medium heat until golden and crispy. Set aside on paper towels to drain excess fat.
2. In a pan on low heat, add mascarpone cheese, cream and some salt – stir until you achieve a smooth sauce consistency.
3. Fry sage leaves in oil, until fragrant.
4. Bring pot of water to boil, add salt and cook ravioli according to pack instructions.
5. Spoon some sauce on a plate, add ravioli and top with more sauce.
6. Finish with bacon and fried sage on top and serve
2. In a pan on low heat, add mascarpone cheese, cream and some salt – stir until you achieve a smooth sauce consistency.
3. Fry sage leaves in oil, until fragrant.
4. Bring pot of water to boil, add salt and cook ravioli according to pack instructions.
5. Spoon some sauce on a plate, add ravioli and top with more sauce.
6. Finish with bacon and fried sage on top and serve
INGREDIENTS
SERVINGS
-
+
- 1 pack Rana Italian Tour, Gorgonzola and Walnut Ravioli
- 60 g bacon cut in small strips
- 10 sage leaves
- 15 g cream
- 60 g mascarpone cheese
- - Salt to season
- 1 Tsp canola or vegetable oil
METHOD
1. Cut bacon in small strips and cook in a pan on medium heat until golden and crispy. Set aside on paper towels to drain excess fat.
2. In a pan on low heat, add mascarpone cheese, cream and some salt – stir until you achieve a smooth sauce consistency.
3. Fry sage leaves in oil, until fragrant.
4. Bring pot of water to boil, add salt and cook ravioli according to pack instructions.
5. Spoon some sauce on a plate, add ravioli and top with more sauce.
6. Finish with bacon and fried sage on top and serve
2. In a pan on low heat, add mascarpone cheese, cream and some salt – stir until you achieve a smooth sauce consistency.
3. Fry sage leaves in oil, until fragrant.
4. Bring pot of water to boil, add salt and cook ravioli according to pack instructions.
5. Spoon some sauce on a plate, add ravioli and top with more sauce.
6. Finish with bacon and fried sage on top and serve
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