Gorgonzola PDO and walnut ravioli

From the ever- changing cultural powerhouse of Milano comes a timeless taste of northern Italian cuisine, bringing together the rich creamy tang of local specialty Gorgonzola cheese and with the crunchy earthiness of walnuts, wrapped in our paper-thin pasta for a dish that will delight the palate and satisfy the senses.

4 MINUTES COOKING TIME
2 SERVINGS
1350 KJ PER 100 GR

product details

No preservatives
No artificial flavour
No palm oil

Ingredients

Filling (52%): Ricotta Cheese [Whey (Milk), Milk, Salt], Gorgonzola Cheese PDO*(19%) (Milk, Salt, Animal Rennet, Cultures), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Vegetable Fibres, Sunflower Oil, Walnut (7%), Starches, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mascarpone Cheese [Cream (Milk), Milk], Cashews, Whey Powder (Milk), Salt, Natural Flavourings (Barley, Milk), Potato Flakes.

Pasta (48%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.

*PDO: Protected Designation of Origin

NUTRITIONAL VALUE FOR 100G

Energy value

1350 kJ
Fat

15.5g

Saturates

4.9g
Carbohydrate

32.1g

Sugars

3.2g
Protein

11.4g
Sodium

423g