Gorgonzola PDO and walnut ravioli
From the ever- changing cultural powerhouse of Milano comes a timeless taste of northern Italian cuisine, bringing together the rich creamy tang of local specialty Gorgonzola cheese and with the crunchy earthiness of walnuts, wrapped in our paper-thin pasta for a dish that will delight the palate and satisfy the senses.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 1350 KJ PER 100 GR
- No preservatives
- No artificial flavour
- No palm oil
Ingredients
Filling (52%): Ricotta Cheese [Whey (Milk), Milk, Salt], Gorgonzola Cheese PDO*(19%) (Milk, Salt, Animal Rennet, Cultures), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Vegetable Fibres, Sunflower Oil, Walnut (7%), Starches, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mascarpone Cheese [Cream (Milk), Milk], Cashews, Whey Powder (Milk), Salt, Natural Flavourings (Barley, Milk), Potato Flakes.
Pasta (48%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.
*PDO: Protected Designation of Origin
NUTRITIONAL VALUE FOR 100G
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Energy value1350 kJ
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Fat15.5gSaturates4.9g
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Carbohydrate32.1gSugars3.2g
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Protein11.4g
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Sodium423g