Eggplant Parmigiana Tortellini
INGREDIENTS
- 1 pack Rana Ricotta & Spinach Tortellini
- 2 mini burrata cheese
- 4 baby aubergines
- 1 red chilli
- handful of parsley
- extra virgin olive oil
- salt
METHOD
Cut the aubergines into slices and fry them in hot oil. Pat dry with kitchen roll to remove excess oil, then season with salt.
To make your chilli oil, brown the chilli with two tablespoons of olive oil. Tip – the more of the chilli you use the spicier your oil will be!
Cook the tortelloni for 2 minutes in salted boiling water. Drain and season with your spicy oil. Mix in the aubergines and some parsley. Plate up. Halve your Burrata cheese and place one half on each serving.
To make your chilli oil, brown the chilli with two tablespoons of olive oil. Tip – the more of the chilli you use the spicier your oil will be!
Cook the tortelloni for 2 minutes in salted boiling water. Drain and season with your spicy oil. Mix in the aubergines and some parsley. Plate up. Halve your Burrata cheese and place one half on each serving.
INGREDIENTS
SERVINGS
-
+
- 1 pack Rana Ricotta & Spinach Tortellini
- 2 mini burrata cheese
- 4 baby aubergines
- 1 red chilli
- - handful of parsley
- - extra virgin olive oil
- - salt
METHOD
Cut the aubergines into slices and fry them in hot oil. Pat dry with kitchen roll to remove excess oil, then season with salt.
To make your chilli oil, brown the chilli with two tablespoons of olive oil. Tip – the more of the chilli you use the spicier your oil will be!
Cook the tortelloni for 2 minutes in salted boiling water. Drain and season with your spicy oil. Mix in the aubergines and some parsley. Plate up. Halve your Burrata cheese and place one half on each serving.
To make your chilli oil, brown the chilli with two tablespoons of olive oil. Tip – the more of the chilli you use the spicier your oil will be!
Cook the tortelloni for 2 minutes in salted boiling water. Drain and season with your spicy oil. Mix in the aubergines and some parsley. Plate up. Halve your Burrata cheese and place one half on each serving.
