A very Italian fry up
INGREDIENTS
- 1 pack Rana Gnocchi Pops Formaggi
- 3 eggs
- 1 garlic clove
- 1 rosemary sprig
- 4 slices smoked pancetta
- 1 tbsp butter
- salt
- pepper
METHOD
Melt the butter in a pan with the rosemary sprig and garlic. After a minute, remove the garlic and gently crack the eggs into the pan. Fry for 3-4 minutes, then season with salt and pepper. In a separate pan, fry the slices of smoked pancetta until golden and crispy.
Melt a knob of butter in a non-stick pan. Add the Gnocchi Pops Formaggi and fry over a medium heat, turning from time to time. Fry for at least 5 minutes until crisp and golden. Serve the Gnocchi Pops Formaggi with the eggs and bacon.
Melt a knob of butter in a non-stick pan. Add the Gnocchi Pops Formaggi and fry over a medium heat, turning from time to time. Fry for at least 5 minutes until crisp and golden. Serve the Gnocchi Pops Formaggi with the eggs and bacon.
INGREDIENTS
SERVINGS
-
+
- 1 pack Rana Gnocchi Pops Formaggi
- 3 eggs
- 1 garlic clove
- 1 rosemary sprig
- 4 slices smoked pancetta
- 1 tbsp butter
- - salt
- - pepper
METHOD
Melt the butter in a pan with the rosemary sprig and garlic. After a minute, remove the garlic and gently crack the eggs into the pan. Fry for 3-4 minutes, then season with salt and pepper. In a separate pan, fry the slices of smoked pancetta until golden and crispy.
Melt a knob of butter in a non-stick pan. Add the Gnocchi Pops Formaggi and fry over a medium heat, turning from time to time. Fry for at least 5 minutes until crisp and golden. Serve the Gnocchi Pops Formaggi with the eggs and bacon.
Melt a knob of butter in a non-stick pan. Add the Gnocchi Pops Formaggi and fry over a medium heat, turning from time to time. Fry for at least 5 minutes until crisp and golden. Serve the Gnocchi Pops Formaggi with the eggs and bacon.
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