Pumpkin & Roasted onion Ravioli WITH RADICCHIO AND POMEGRANATE
INGREDIENTS
- 1 pack Rana Four Cheese Ravioli
- 75 g shredded radicchio
- 15 g pomegranate seeds
- 6 tbsp extra virgin olive oil
- 0.75 tbsp honey
- 2 tbsp white wine vinegar
- salt and pepper to taste
METHOD
Heat the oil in a large frying pan, add the radicchio and sauté for 1 minute. Season with salt and pepper to taste, add honey and vinegar and cook for another 2-3 minutes.
In the meantime, cook the ravioli according to package instructions and drain, then transfer to the pan and stir gently. Garnish with pomegranate seeds and serve.
In the meantime, cook the ravioli according to package instructions and drain, then transfer to the pan and stir gently. Garnish with pomegranate seeds and serve.
INGREDIENTS
SERVINGS
-
+
- 1 pack Rana Four Cheese Ravioli
- 75 g shredded radicchio
- 15 g pomegranate seeds
- 6 tbsp extra virgin olive oil
- 0.75 tbsp honey
- 2 tbsp white wine vinegar
- - salt and pepper to taste
METHOD
Heat the oil in a large frying pan, add the radicchio and sauté for 1 minute. Season with salt and pepper to taste, add honey and vinegar and cook for another 2-3 minutes.
In the meantime, cook the ravioli according to package instructions and drain, then transfer to the pan and stir gently. Garnish with pomegranate seeds and serve.
In the meantime, cook the ravioli according to package instructions and drain, then transfer to the pan and stir gently. Garnish with pomegranate seeds and serve.
