kit linguine boscaiola
This pasta dish with mushroom sauce is perfect for true mushroom lovers. Champignons, poplars and delicately spicy porcini mushrooms, combined with pasta, create an irresistible harmony of delicate flavors.
- 5 MINUTES COOKING TIME
- 1 SERVINGS
- 483 KJ PER 100 GR
- No preservatives
- No artificial flavour
- No palm oil
INGREDIENTS
Mushroom Sauce 307g.
Ingredients: Water, Champignon Mushroom (32%) (Agaricus bisporus), Cream (Milk),
Onion, Nameko Mushrooms (4%) (Pholiota nameko), Vegetable Fibre, Porcini
Mushroom (3%) (Boletus edulis and its group), Modified Starch, Natural Flavourings
(Wheat), Salt, Grated Cheese (Milk, Salt, Non-animal Rennet), Garlic.
Contains Wheat, Gluten, Milk.
May Contain Egg, Almonds, Cashews, Hazelnuts, Pine Nuts, Pistachios,
Walnuts, Fish, Crustaceans, Molluscs, Soy.
Egg Pasta 100g.
Ingredients: Durum Wheat Semolina, Egg (18%), Water.
Contains Wheat, Gluten, Egg.
May contain Soy.
Product packaged in a protective atmosphere.
NUTRITIONAL VALUE FOR 100G
-
Energy value483 kJ
-
Fat3.8gSaturates2.2g
-
Carbohydrate15gSugars1g
-
Protein3.5g
-
Sodium273g