Ravioli with prosciutto di Parma
From the culture-rich region of Emilia-Romagna comes a culinary masterpiece that captures the essence of the italian tradition. Our ravioli, filled with the precious Prosciutto Crudo di Parma, combines the rich flavors of this renowned delicacy with a creamy cheese sauce, all wrapped in our paper-thin pasta. It's a journey from the heart of Emilia-Romagna to your plate, delivering the authentic taste of this iconic Italian region.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 1134 KJ PER 100 GR
- No preservatives
- No artificial flavour
- No palm oil
Ingredients
Filling 57%: Ricotta Cheese [Whey (Milk), Milk, Salt], Prosciutto di Parma (pork meat, salt) 15%, Cream (Milk), Mascarpone Cheese [Cream (Milk), Milk], Whey Powder (Milk), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Salt, Natural Flavourings, wheat fiber, Garlic.
Pasta 43%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina.
Contains Wheat, Gluten, Egg, Milk. May Contain Almonds, Cashews, Hazelnuts, Pine Nuts, Pistachios, Walnuts, Fish, Crustaceans, Molluscs, Soy.
NUTRITIONAL VALUE FOR 100G
-
Energy value1134 kJ
-
Fat12gSaturates5.5g
-
Carbohydrate29gSugars4.6g
-
Protein11g
-
Sodium0.44g
