Mushroom and white truffle ravioli
From the green hills and wooded valleys of the mountainous region of Piemonte comes this signature taste of northern Italy, with richly flavoured white truffle and earthy mushroom combined to perfection in a delicately creamy cheese sauce and wrapped in our paper-thin pasta.
- 3 MINUTES COOKING TIME
- 2 SERVINGS
- 1120 KJ PER 100 GR
- No preservatives
- No artificial flavour
- No palm oil
INGREDIENTS
Filling (56%): Ricotta Cheese (33%) [Whey (Milk), Milk, Salt], Champignon Mushroom (19%) (Agaricus bisporus), Whey Powder (Milk), Vegetable Fibres, Sunflower Oil, Grated Cheese (8%) (Milk, Salt, Non-animal Rennet), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Natural Flavourings (Milk, Wheat, Barley), Chives, Starches, Salt, Garlic, Dried Champignon Mushroom (0.2%) (Agaricus bisporus), White Truffle (0.05%) (Tuber magnatum, Pico).
Pasta (44%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.
NUTRITIONAL VALUE FOR 100G
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Energy value1120 kJ
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Fat9.4gSaturates2.5g
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Carbohydrate35.1gSugars6.8g
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Protein8.9g
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Sodium419g