Burrata cheese and arrabbiata ravioli
Inspired by the rich culinary history of Puglia in the sun-drenched south, this recipe balances soft and creamy burrata cheese with the fire and spice of a classic arrabbiata sauce, wrapped in our paper thin pasta for the taste of an Italian summer.
- 4 MINUTES COOKING TIME
- 2 SERVINGS
- 1110 KJ PER 100 GR
- No preservatives
- No artificial flavour
- No palm oil
INGREDIENTS
Filling (56%): Chopped Tomatoes (17%), Burrata Cheese (14%) [Milk, Cream (Milk), Salt, Non-animal Rennet], Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Vegetable Fibres, Ricotta Cheese [Whey (Milk), Milk, Salt], Tomato Concentrate (6.5%), Onion, Whey Powder (Milk), Chilli Oil (5%) [Sunflower Oil, Chilli Pepper Extract (1%)], Cream (Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Skimmed Milk Powder, Starches, Oregano (1.2%), Natural Flavourings (Milk, Wheat), Parsley (0.8%), Salt, Toasted Garlic Powder.
Pasta (44%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.
NUTRITIONAL VALUE FOR 100G
-
Energy value1110 kJ
-
Fat9.3gSaturates3.6g
-
Carbohydrate34gSugars6g
-
Protein8.9g
-
Sodium355g
