Burrata cheese and arrabbiata ravioli

Inspired by the rich culinary history of Puglia in the sun-drenched south, this recipe balances soft and creamy burrata cheese with the fire and spice of a classic arrabbiata sauce, wrapped in our paper thin pasta for the taste of an Italian summer.

4 MINUTES COOKING TIME
2 SERVINGS
1110 KJ PER 100 GR

product details

No preservatives
No artificial flavour
No palm oil

INGREDIENTS

Filling (56%): Chopped Tomatoes (17%), Burrata Cheese (14%) [Milk, Cream (Milk), Salt, Non-animal Rennet], Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Vegetable Fibres, Ricotta Cheese [Whey (Milk), Milk, Salt], Tomato Concentrate (6.5%), Onion, Whey Powder (Milk), Chilli Oil (5%) [Sunflower Oil, Chilli Pepper Extract (1%)], Cream (Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Skimmed Milk Powder, Starches, Oregano (1.2%), Natural Flavourings (Milk, Wheat), Parsley (0.8%), Salt, Toasted Garlic Powder.

Pasta (44%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.